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Southern Sausage and Gravy Pie

Our first American-Australian fusion. We start with our own handmade pork breakfast sausage. We then make an American style breakfast gravy from scratch, using only butter, flour, milk, salt and pepper, deglazing the pan of all those flavorful brown bits left from cooking the sausages. If you've never had handmade breakfast gravy, you have not lived. And when we bake it into our pie, our pastry bottom draws some of the gravy into the crust. While it still remains as strong and stable as ever, it has an extra layer of taste baked into it. And of course, we top it with our all butter puff pastry.

Southern Sausage and Gravy Pie

Excluding Sales Tax

Shipments are sent Wednesday only. Products will be sent frozen in insulated boxes with gel freezer packs. These should stay at a safe temperature for two days. Pies may thaw, but they are fine to refreeze. Pick overnight shipping if you want to minimize the chance of thawing.

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