top of page
Catering Portrait.jpg
Catering Overhead.jpg

Catering and Events

Catering Pies.jpg


Looking for a unique option for your next event or get together?  True Blue Bakery can deliver!  

Gathering a large group and want small bites?  Almost all of our pies and pastries can be made in mini sizes.  Perfect for birthdays, weddings, anniversaries, baby or bridal showers, graduations and holidays.

Want to feed a crowd?  We can cater our meal sized pies and pastries, too!  Great for office orders, family gatherings and outdoor events.

All our pies can be delivered fully cooked and frozen, ready to easily reheat on your schedule.  Or, you can pick them up hot and ready to eat.  

And sweet treats?  We can cater those, too!  Our Australian style desserts can be made in regular and smaller sizes, and are sure to delight your guests.

Take a look at our sample menu below.  To order online, click here for our party packs.  Looking to cater for a big crowd?  Contact us to help you with your next event!

Catering FAQ's


What is the size of your mini pies and pastries?

All pies and pastries are about 2 inches in diameter, or 2 inches square, depending on the flavor.

How many should I order?

To serve as an appetizer or morning or afternoon tea, 1-3 items per person.  To serve (the savory pies) as an entree, 3-6 items per person.  A range is suggested as this can depend on how hungry your audience is and what other food might be served alongside the pies.

What should I serve with my savory pies?

Whatever you and your guests enjoy!  But some quick and easy suggestions for catering at meal time would be side salads or soups to balance out the offering.

I want to be able to reheat the savory pies on my schedule, can I do this?

Yes!  You can opt to receive the pies frozen for you to store and reheat whenever you and your guests are ready.  The pies are all fully cooked, all you need to do is reheat them.  And reheating takes as little as 10-15 minutes in the oven.

How far in advance do I need to order?

As we are a small bakery, and everything is made by hand, we do appreciate requests being made in advance.  Smaller batches of savory pies and pastries can usually be made 24 hours after a request, but most non-pie desserts require 48 hours notice due to the complexity of their recipes.

I have more questions, who can I contact?

Send us an email or give our Royersford store a call on 610 615 8584.

bottom of page