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IN STORE PICKUP
For most savory pies and pastries, you can choose whether you want to pickup items hot and ready to eat, or frozen to be reheated at your convenience. Frozen items are completely cooked, and reheating instructions are on the packaging.
Next DC pickup - Wednesday 5 April 1-2pm @ Embassy of Australia
Can't make it to the DC pickup? We also ship! Click here to order.
Pastries
SAVORY PASTRIES
Perfect for breakfast, lunch or dinner, our pastries are full of flavor and the most satisfying crunch.
Our hearty Aussie pie meat topped with creamy, buttery mashed potatoes. Available instore and online (hot only, mashed potatoes don't freeze so well).8.50 USD
Special
The traditional Aussie pie. The one sold everywhere from sporting events to gas stations, and served everywhere from office morning teas, to weekend barbecues and kids parties. We start with our strong, all butter pastry base. Strong enough to confidently hold in your hand while you bite into the crisp, all butter, flaky top. Inside, you'll find a hearty stew of ground beef, perfectly balanced with onions, black pepper and a hearty brown gravy.8.00 USD
What a combination - our hearty Australian pie filling with button mushrooms stuffed into that crispy, butter pastry. One of our best sellers. Try it to find out why!8.50 USD
A classier version of the classic Australian Meat Pie. It has the same strong, all butter pastry base, and crisp, all butter, flaky top. But inside you will enjoy a delicious combination of shredded beef, brown gravy, onions, and an extra helping of pepper.8.50 USD
We love our lamb in Australia. America has the Super Bowl ads, Australia has Australia Day ads confirming our love of lamb. And in this pie, you might begin to understand why. When we take a leg of lamb (yes, it's Australian) and slow cook it in the perfect combination of brown gravy, rosemary and thyme until it falls apart, and then bake it into that beautiful all butter pastry...incredible!8.50 USD
Brought in for Australia Day 2022 and kept because it was so good and so popular! It's the base of a Traditional Aussie Pie with a whole cracked egg, then a generous sprinkle of cheese and bacon.
Only available hot - eggs don't like freezing!8.00 USD
Slow cooked, locally sourced, high quality chicken, pieces of potato, carrot and celery, and our special blend gravy that's rich and creamy. 8.00 USD
Slow cooked, locally sourced, high quality chicken, pieces of potato, carrot and celery, a nice helping of mushrooms, and our special blend gravy that's rich and creamy. 8.00 USD
Our first American-Australian fusion. We start with our own handmade beef and pork breakfast sausage. We then make an American style breakfast gravy from scratch, using only butter, flour, milk, salt and pepper, deglazing the pan of all those flavorful brown bits left from cooking the sausages. If you've never had handmade breakfast gravy, you have not lived. And when we bake it into our pie, our pastry bottom draws some of the gravy into the crust. While it still remains as strong and stable as ever, it has an extra layer of taste baked into it. And of course, we top it with our all butter puff pastry.8.50 USD
An Australian version of the (name protected, so we won't mention it here) Pastie. This meal-in-your-hand is encased entirely in our all butter puff pastry. Once your bite makes it past the flaky goodness, you will find a tasty medley of ground beef, potatoes, carrots, onion, and a distinctive blend of herbs of spices.8.00 USD
Describing this as a roll of meat wrapped in pastry does not do it justice. Especially not when it's wrapped in our all butter puff pastry, and that crispy marvel encases our propriety combination of ground pork, seasoned to perfection. It's simple, but it's oh so satisfying.7.50 USD
We take an all beef hot dog and wrap it inside our all butter puff pastry along with yellow mustard and cheese. Another squirt of mustard and a sprinkle of cheese on top and you have a crispy taste sensation.7.50 USD
Looking for something without meat? Our Spinach & Feta Parcel will leave you no less satisfied. Our flaky, all butter pastry stuffed full of spinach, crumbled feta and roasted pinenuts. We cover the top with sesame seeds for that little extra crunch. Even if you're not a vegetarian, it's a winner in our book.8.00 USD
