The sweet crust pastry we use for our fruit pies is like no other. It's made entirely from real butter and real sugar, in an expertly crafted recipe that bakes crisp, but not flaky; strong, but not hard; sweet, but not sickly. It's best described as cookie-like in texture, with just enough sweetness to complement the tangy, all natural, fruit filling. From first bite, you will know that we make our own filling as you reveal actual blueberry pieces, immersed in a thick sauce sweetened only by real sugar. The subtle sweetness of this treat is a delight.